The Station began with a bold vision: to create an elevated, inclusive space in Utah where everyone feels at home.
Founded by Adrian and her firefighter husband, Bret, The Station was born from their desire for a place to unwind, feel safe, and savor incredible food and drinks. Fueled by passion and purpose, they set out to build a community hub like no other.
This powerhouse duo has brought their dream to life, crafting a warm, welcoming haven where people can relax, connect, and celebrate together. At The Station, everyone has a seat at the table.
Adrian & Bret
Our mission
For our vibrant guests, The Station is the community bar that provides an elevated and inclusive experience with delicious food and drinks, a comfortable atmosphere, and welcoming staff.
Our Values
Integrity
We do the right thing by our employees, our guests, and our community. Every time.
Acceptance
Everyone has a seat at our table (or bar). Zero tolerance for hate.
Enjoyment
Our space is curated to deliver delicious food and drinks in a comfortable environment.
Management Team
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Adrian
Owner, Executive Manager
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Bret
Owner, Operations Manager
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Austin
General Manager
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Chicho
Executive Chef